Paldo Bibimmen
Korean Summer Heritage! Apple juice noodles with sweet and sour chilled soup
Description
Korea's definitive summer instant noodle. A cold, soupless dish featuring thin noodles tossed in a bright red, sweet, sour, and spicy apple-infused gochujang sauce.
Restaurants serving Paldo Bibimmen
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin fried noodles
- Gochujang liquid sauce
- Apple juice concentrate
Instructions
- Boil noodles, drain, and rigorously wash in ice water until cold.
- Toss with the included red liquid sauce.
- Top with boiled egg/cucumber.
Learn more Spice, substitutes, tips
Key spices
Apple sweet-sour tang、Gochujang
Substitutes at Japanese supermarkets
Somen + Gochujang + Ponzu
Pairing
Samgyeopsal / Chadolbaegi(Thin grilled beef)
Trivia
[Unique Culture] Vigorously chilling the noodles in ice water to maximize chewiness is mandatory. The iconic blue package signals summer to all Koreans.
Eating tips & etiquette
[Unique Eating] Never eaten alone. Wrapping hot, crispy grilled pork belly or thin beef around these cold, spicy noodles is Korea's ultimate summer luxury.
Allergen
Wheat, Soy, Apple