Description
Korean 'Fist Rice'. Served as a bowl of rice topped with seaweed, mayo, pickled radish, and flying fish roe. Diners wear plastic gloves to mix and roll it themselves.
Restaurants serving Jumeokbap (Korean Rice Balls)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Korean seaweed flakes
- Tobiko(Flying fish roe)
- Pickled radish
- Mayo/Sesame oil
Instructions
- Place rice, seaweed flakes, flying fish roe, minced radish, and mayo in a bowl.
- Wear gloves, mix thoroughly, and form bite-sized balls.
Learn more Spice, substitutes, tips
Key spices
Sesame oil aroma、Tobiko popping texture
Substitutes at Japanese supermarkets
Japanese Furikake, Pickled radish, Mayo
Pairing
Dakbal (Spicy chicken feet) / Tteokbokki
Trivia
[Unique Culture] You aren't served finished rice balls. You're given a bowl and gloves to playfully mix and roll them yourself at the table.
Eating tips & etiquette
[Unique Eating] Ordered alongside extremely spicy dishes like Dakbal to neutralize the burning heat with its sweet, nutty, creamy flavor.
Allergen
Egg (Mayo), Sesame