Description
Twisted Korean donuts. A traditional market snack newly evolved with glutinous rice flour for supreme chewiness, heavily decorated with cream and strawberries.
Restaurants serving Kkwaebaegi (Twisted Korean Donut)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Glutinous rice flour
- Sugar
- Cinnamon
- Fresh cream/Fruits(evolved versions)
Instructions
- Ferment dough made of wheat and glutinous rice flour.
- Twist into shapes and deep-fry.
- Coat in sugar and decorate with cream.
Learn more Spice, substitutes, tips
Key spices
Sticky rice chewiness、Sugar sweetness
Substitutes at Japanese supermarkets
Japanese twisted donut (diff texture)
Pairing
Cafe Latte / Fruit Ade
Trivia
[Evolved Food] Riding Korea's 'New-Retro' boom, this grandmother-era snack was brilliantly resurrected as a highly visual, chewy dessert for the youth.
Eating tips & etiquette
[Unique Eating] Ranges from simple hot donuts tossed in cinnamon sugar to extravagant versions loaded with Oreo or tiramisu cream. The new street food king.
Allergen
Wheat, Dairy