Description
A fiery red Korean-Chinese seafood noodle soup. Completely different from Japan's mild Nagasaki Champon. Loaded with chili powder, mussels, and squid.
Restaurants serving Jjamppong (Spicy Seafood Noodle Soup)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick wheat noodles
- Chili powder
- Mussels/Squid
- Pork
- Onion
Instructions
- Gently fry garlic, scallions, and massive chili powder in oil.
- Add seafood, veg, and chicken broth; boil.
- Pour over noodles.
Learn more Spice, substitutes, tips
Key spices
Chili heat、Seafood umami
Substitutes at Japanese supermarkets
Shin Ramyun with seafood mix (quick hack)
Pairing
Tangsuyuk / Pickled radish
Trivia
[Ultimate Choice] Deciding between Jajangmyeon and Jjamppong is Korea's greatest dilemma, birthing 'Jjamjjamyeon' (a split bowl with both).
Eating tips & etiquette
[Unique Eating] Slurp the fiery broth, shell the mussels, and use yellow pickled radish to extinguish the fire in your mouth while sweating profusely.
Allergen
Wheat, Pork, Shellfish, Squid