Rose Jjimdak (Creamy Braised Chicken)
Delivery Nova! Fresh Cream x Kochujan's Sinister Pot
Description
A trendy evolution of traditional braised chicken (Jjimdak). Gochujang and heavy cream are added to create a rich, spicy-sweet, creamy 'Rose' colored sauce.
Restaurants serving Rose Jjimdak (Creamy Braised Chicken)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken thighs
- Heavy cream/Milk
- Gochujang
- Wide glass noodles(Dangmyeon)
- Potatoes
Instructions
- Braise chicken and veg in gochujang broth.
- Add heavy cream and milk to create the rose color.
- Add massive wide glass noodles.
Learn more Spice, substitutes, tips
Key spices
Gochujang heat、Cream richness
Substitutes at Japanese supermarkets
Chicken thighs + Tteokbokki sauce + Heavy cream
Pairing
Jumeokbap (Rice balls) / Fruit Ade
Trivia
[Evolved Food] Riding the massive 'Rose flavor boom' sweeping Korea, Jjimdak specialty shops added this to their menus to explosive success.
Eating tips & etiquette
[Unique Eating] Let the wide glass noodles absorb the thick rose sauce to the limit. Dunk rice balls into the leftover sauce to finish every drop.
Allergen
Chicken, Dairy, Soy, Wheat