Description
'Narcotic' Gimbap. Addictively delicious mini seaweed rolls. Filled simply with carrots and pickled radish, uniquely dipped in a mustard-soy sauce.
Restaurants serving Mayak Gimbap (Mini Seaweed Rolls)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Korean seaweed
- Carrots
- Pickled radish
- Mustard-soy sauce(dip)
Instructions
- Season rice with sesame oil and salt.
- Spread thinly on small seaweed squares, add julienned fillings, and roll tightly.
- Serve with mustard-soy.
Learn more Spice, substitutes, tips
Key spices
Mustard-soy pungent kick
Substitutes at Japanese supermarkets
Japanese Temaki seaweed
Pairing
Tteokbokki(dip in sauce)
Trivia
[Unique Culture] Originated in Seoul's Gwangjang Market. Its mini size makes it perfect for walking and snacking in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] Delicious alone, but at street stalls, dunking them heavily into fiery red Tteokbokki sauce is the ultimate junk-food joy.
Allergen
Wheat, Soy, Sesame