Mayak Gimbap (Mini Seaweed Rolls)
Once eaten, it doesn't stop! Bite-sized nori rolls with oyster sauce
Description
'Narcotic' Gimbap. Addictively delicious mini seaweed rolls. Filled simply with carrots and pickled radish, uniquely dipped in a mustard-soy sauce.
Restaurants serving Mayak Gimbap (Mini Seaweed Rolls)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Korean seaweed
- Carrots
- Pickled radish
- Mustard-soy sauce(dip)
Instructions
- Season rice with sesame oil and salt.
- Spread thinly on small seaweed squares, add julienned fillings, and roll tightly.
- Serve with mustard-soy.
Learn more Spice, substitutes, tips
Key spices
Mustard-soy pungent kick
Substitutes at Japanese supermarkets
Japanese Temaki seaweed
Pairing
Tteokbokki(dip in sauce)
Trivia
[Unique Culture] Originated in Seoul's Gwangjang Market. Its mini size makes it perfect for walking and snacking in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] Delicious alone, but at street stalls, dunking them heavily into fiery red Tteokbokki sauce is the ultimate junk-food joy.
Allergen
Wheat, Soy, Sesame