Description
A fermented tea health drink. In Korea, it exploded as a 'dissolvable powder stick' (Lemon/Berry flavors), dominating the diet and beauty beverage market.
Restaurants serving Kombucha (Powdered Fermented Drink)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Kombucha powder(Fermented tea extract)
- Lactic acid bacteria
- Juice powder
- Erythritol
Instructions
- Pour cold water or sparkling water into a bottle.
- Add one Kombucha powder stick and stir until completely dissolved.
Learn more Spice, substitutes, tips
Key spices
Fruity acidity and light carbonation
Substitutes at Japanese supermarkets
(Widely available in Japanese drugstores)
Pairing
Salad / Palate cleanser for greasy food
Trivia
[Trend] A global shortage occurred after a BTS member drank it on a livestream. Young women buy it by the box in Shin-Okubo for its low-calorie probiotics.
Eating tips & etiquette
[Difference] Unrelated to Japanese 'Kelp Tea' (Kombu-cha). This is sweet-sour, slightly carbonated fermented tea juice loaded with probiotics.
Allergen
None