Dwaeji Gukbap (Pork Soup with Rice)
Soul Food in Busan! White soup that melts the taste of pork
Description
Busan's absolute soul food. A milky, comforting pork bone broth heavily loaded with tender sliced pork and rice.
Restaurants serving Dwaeji Gukbap (Pork Soup with Rice)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork bones
- Pork(Belly/Leg)
- Rice
- Chives
- Salted shrimp(Saeujeot)
Instructions
- Boil pork bones for hours with aromatics to create a milky broth.
- Pour boiling broth over rice and sliced boiled pork.
Learn more Spice, substitutes, tips
Key spices
Salted shrimp umami、Dadaegi paste
Substitutes at Japanese supermarkets
Japanese Tonkotsu broth + Boiled pork
Pairing
Soju(Busan local brands)
Trivia
[Trivia] Originated from refugees during the Korean War using cheap pork bones. Now, 24-hour specialty shops line the streets of Busan.
Eating tips & etiquette
[Unique Eating] Taste the gentle broth first. Then add salted shrimp for umami, and finish by dumping in seasoned chives and spicy red paste.
Allergen
Pork, Shrimp (if salted shrimp used)