Kongnamul Gukbap (Bean Sprout Soup)
The most powerful remedy for hangovers! Hot soup featuring bean sprouts
Description
The ultimate Korean hangover cure (Haejangguk). A boiling hot, clear, refreshing broth loaded with crunchy soybean sprouts to soothe the liver.
Restaurants serving Kongnamul Gukbap (Bean Sprout Soup)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soybean sprouts
- Anchovy broth
- Rice
- Egg
- Salted shrimp
Instructions
- Make anchovy and kelp broth.
- Boil massive amounts of soybean sprouts.
- Pour boiling broth over rice in a clay pot.
Learn more Spice, substitutes, tips
Key spices
Anchovy broth umami、Soybean sprout flavor
Substitutes at Japanese supermarkets
Japanese soybean sprouts, Shiro-dashi
Pairing
Salted squid (Ojingeojeot) / Water Kimchi
Trivia
[Medicinal] The roots of soybean sprouts are packed with aspartic acid, which rapidly breaks down alcohol, making it a literal lifesaver for drinkers.
Eating tips & etiquette
[Unique Eating] First, eat the softly poached egg served on the side (mixed with broth and seaweed) to coat and protect your stomach lining before the soup.
Allergen
Soy, Egg, Fish