Sundae Bokkeum (Stir-fried Blood Sausage)
Feeling like a junkie! Stir-fried black intestines with spring rain
Description
A hardcore street food. Korean blood and glass noodle sausage (Sundae) heavily stir-fried with cabbage and perilla leaves in a spicy-sweet gochujang glaze.
Restaurants serving Sundae Bokkeum (Stir-fried Blood Sausage)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sundae(Korean blood sausage)
- Cabbage
- Perilla leaves
- Perilla seed powder
- Gochujang
Instructions
- Slice Sundae.
- Stir-fry with cabbage, onions, perilla leaves.
- Glaze heavily with gochujang, chili, and perilla seed powder.
Learn more Spice, substitutes, tips
Key spices
Intense perilla leaf and powder aroma
Substitutes at Japanese supermarkets
(Sundae is hard to find in Japan)
Pairing
Draft Makgeolli / Soju
Trivia
[Hardcore] While the soup is classic, stir-frying it transforms it into an explosive junk-food snack that mandates heavy alcohol consumption.
Eating tips & etiquette
[Unique Eating] The bloody, metallic flavor of the sausage is perfectly masked by the overwhelming earthy nuttiness of massive perilla leaves and powder.
Allergen
Pork, Soy, Wheat