Naejangtang (Spicy Beef Intestine Soup)
The umami of the internal organs exploded! Bright red stamina hot pot with maniacal enthusiasm
Description
Spicy beef intestine soup. A fiercely wild, stamina-building stew loaded with cow stomachs (tripe) and intestines, boiled down with massive chili and garlic.
Restaurants serving Naejangtang (Spicy Beef Intestine Soup)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef offal(Tripe/Intestines)
- Beef bone broth
- Chili powder
- Radish
- Garlic
Instructions
- Boil beef offal multiple times to eradicate odor.
- Stew for hours with radish, scallions, beef bone broth, and spicy chili/garlic paste.
Learn more Spice, substitutes, tips
Key spices
Chili heat、Wild offal umami
Substitutes at Japanese supermarkets
Beef offal (Japanese Motsu-nabe mix)
Pairing
White Rice / Cold Beer
Trivia
[Hardcore] Boasts a much deeper, wilder offal richness than standard Yukgaejang. Fans claim it ruins other soups for them forever.
Eating tips & etiquette
[Unique Eating] Don't just drink the soup; fish out the bouncy pieces of tripe and dip them into a side of mustard-soy sauce like a true aficionado.
Allergen
Beef, Soy