Description
Spicy pork trotters. Boiled trotters smothered in an intensely spicy sauce and char-grilled. A massively popular late-night collagen bomb.
Restaurants serving Bul-jokbal (Spicy Pork Trotters)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork trotters
- Gochujang
- Chili powder
- Corn syrup
- Garlic
Instructions
- Boil trotters with herbs until tender.
- Coat in fiery chili sauce.
- Char-grill for smokiness.
Learn more Spice, substitutes, tips
Key spices
Intense chili heat and charcoal smokiness
Substitutes at Japanese supermarkets
Pork trotters (Japanese supermarket deli)
Pairing
Jumeokbap / Coolpis
Trivia
[Unique Culture] Ordering a 'Half and Half' (Banban) of regular and spicy trotters is the ironclad rule of Korean late-night delivery.
Eating tips & etiquette
[Unique Eating] Gnaw off the bone wearing gloves, soothing your swollen lips with 'Coolpis' (sweet lactic acid drink).
Allergen
Pork, Soy