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Korea Dishes

Chapagetti (Instant Black Bean Noodles)

韓国の国民的袋麺!香ばしくて甘い黒味噌ラーメン

Cooking difficulty: LowVegetarian
Everyone Instant Noodles National Food Sunday Taste

Description

Korea's iconic instant Jajangmyeon by Nongshim. Distinctive for its olive oil aroma and sweet, nutty black bean powder sauce.

Restaurants serving Chapagetti (Instant Black Bean Noodles)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Thick fried noodles
  • Black bean powder soup
  • Olive oil seasoning
  • Soy protein flakes

Instructions

  1. Boil noodles and flakes.
  2. Drain, leaving a few tablespoons of water.
  3. Mix in the soup powder and included olive oil vigorously.
Learn more Spice, substitutes, tips

Key spices

Black bean (Chunjang) sweetness

Substitutes at Japanese supermarkets

(Irreplaceable)

Pairing

Fried Egg / Pickled radish / Pa Kimchi

Trivia

[Unique Culture] Famous for its slogan 'On Sundays, I am the Chapagetti chef!', making it the synonymous lazy Sunday lunch cooked by dads.

Eating tips & etiquette

[Unique Eating] Top with a sunny-side-up egg, breaking the yolk into the noodles. Wrapping sour 'Pa Kimchi' around it is the absolute right answer.

Allergen

Wheat, Soy

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