Makguksu (Spicy Buckwheat Noodles)
Pigfoot Delivery Essentials! Sweet and sour cold noodles
Description
Spicy cold buckwheat noodles. Tossed with a sweet-sour-spicy red sauce and fresh veg. Often included as a massive free side when ordering Jokbal delivery.
Restaurants serving Makguksu (Spicy Buckwheat Noodles)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Buckwheat noodles
- Raw veg(Cabbage)
- Cho-gochujang(Vinegared spicy miso)
- Sesame oil
- Boiled egg
Instructions
- Boil and chill buckwheat noodles.
- Top with raw julienned veg.
- Dress with spicy-sweet-sour gochujang sauce.
Learn more Spice, substitutes, tips
Key spices
Cho-gochujang acidity、Buckwheat aroma
Substitutes at Japanese supermarkets
Japanese Soba + Gochujang + Ponzu
Pairing
Jokbal (Pork trotters) / Bossam(Boiled pork)
Trivia
[Unique Culture] In delivery culture, massive containers of Makguksu are expected as a free side with pork trotters; omitting it guarantees complaints.
Eating tips & etiquette
[Unique Eating] Cut with scissors, mix the red sauce and veg completely (Bibim), and wrap it around pieces of pork trotters.
Allergen
Buckwheat, Wheat, Soy