Description
Multi-grain powder. Roasted soybeans, brown rice, and barley. Mixed with milk and honey for a traditional, healthy Korean cafe drink.
Restaurants serving Misugaru (Multi-grain Powder Drink)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Misugaru powder(mixed grains)
- Milk
- Honey/Sugar
- Ice
Instructions
- Put powder, milk, and honey in a shaker.
- Shake vigorously until smooth.
Learn more Spice, substitutes, tips
Key spices
Deep grain nuttiness
Substitutes at Japanese supermarkets
Kinako + Mugi-cha powder
Pairing
Croffle / Breakfast substitute
Trivia
[Trend] A grandmother's classic that made a massive comeback in stylish Shin-Okubo cafes due to overlapping 'retro' and 'health' booms.
Eating tips & etiquette
[Unique Eating] Served with lots of ice as a 'Misugaru Latte'. Highly filling, making it a massive hit as a diet meal replacement for young women.
Allergen
Soy, Dairy