Galbitang (Beef Rib Soup)
The flavor melts to the marrow of the bone! Golden stamina soup
Description
Clear beef short rib soup. Massive bone-in beef ribs simmered slowly for hours with radish and aromatics to yield a rich, golden, stamina-building broth.
Restaurants serving Galbitang (Beef Rib Soup)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in beef short ribs
- Radish
- Glass noodles(Dangmyeon)
- Scallion
- Garlic
Instructions
- Soak ribs to remove blood, parboil.
- Simmer slowly with radish, scallions, and garlic for a clear broth.
- Add glass noodles.
Learn more Spice, substitutes, tips
Key spices
Beef umami、Radish sweetness
Substitutes at Japanese supermarkets
Beef shank (bone-in ribs are rare)
Pairing
Kkakdugi (Radish Kimchi) / White Rice
Trivia
[Hardcore] In a sea of spicy red soups, this clear broth is the ultimate dish for savoring pure, unadulterated beef umami. Often eaten for celebrations.
Eating tips & etiquette
[Unique Eating] Use scissors and tongs to strip the meat from the bone before eating. Connoisseurs dip the meat into a special vinegar-soy-mustard sauce.
Allergen
Beef