Description
Spicy squid rice bowl. Fresh squid heavily stir-fried with vegetables in a fiery gochujang sauce, served generously over a large bed of white rice.
Restaurants serving Ojingeo Deopbap (Spicy Squid Rice Bowl)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Squid
- Gochujang
- Chili powder
- Onion/Cabbage
- Sesame oil
Instructions
- Slice squid, stir-fry with onions and cabbage.
- Glaze with gochujang, chili powder, corn syrup, garlic.
- Serve over rice with a fried egg.
Learn more Spice, substitutes, tips
Key spices
Gochujang heat、Squid umami
Substitutes at Japanese supermarkets
Frozen rolled squid, Gochujang
Pairing
Wakame soup / Pickled radish
Trivia
[Unique Culture] Alongside spicy pork bowls, this is the absolute soul-food lunch for male students in university district diners.
Eating tips & etiquette
[Unique Eating] Unlike Japanese rice bowls eaten layer by layer, the strict rule here is completely and aggressively mixing the squid and rice together before taking a bite.
Allergen
Squid, Soy, Wheat