Gyeran-ppang (Egg Bread)
The winter tradition of street stalls! Sweet and Sour Hokahoka Egg Bread with Whole Eggs
Description
A staple Korean winter street food. A whole egg is baked directly on top of a sweet, fluffy pancake-like batter in an oval mold.
Restaurants serving Gyeran-ppang (Egg Bread)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Egg
- Sugar
- Milk
- Salt
Instructions
- Pour sweet batter into oval molds.
- Crack a whole egg on top.
- Bake until golden and fluffy.
Learn more Spice, substitutes, tips
Key spices
Sugar sweetness and egg saltiness
Substitutes at Japanese supermarkets
Pancake mix + Egg
Pairing
Hot Coffee / Banana Milk
Trivia
[Trend] The perfect 'Dan-chan' (sweet and salty) balance makes it a massively popular walking snack for young women in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] The ultimate luxury is eating it piping hot out of a paper cup while blowing white breath in freezing winter Seoul.
Allergen
Wheat, Egg, Dairy