Description
Korea's most beloved melon-flavored ice pop, released by Binggrae in 1992. Famous for its unique, rich, gelato-like chewy texture.
Restaurants serving Melona (Melon Ice Bar)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk
- Melon syrup
- Sugar
Instructions
- (No prep) Eat straight from the freezer, or melt into Korean Soju to make a trendy sweet cocktail.
Learn more Spice, substitutes, tips
Key spices
Intense artificial melon aroma
Substitutes at Japanese supermarkets
(Irreplaceable - unique texture)
Pairing
Soju / Cider(Lemon-lime soda)
Trivia
[Trend] The absolute ace of Korean sweets, always occupying the most prominent spot in the ice cream section of Shin-Okubo supermarkets.
Eating tips & etiquette
[Unique Eating] Young adults famously dunk the whole ice bar upside down into a glass, pouring Soju and cider over it to create 'Melona-ju' cocktail.
Allergen
Dairy