Description
Korea's iconic mixed rice dish. Rice topped with colorful namul, meat, and egg, aggressively mixed with gochujang before eating.
Restaurants serving Bibimbap / Dolsot Bibimbap
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Soybean sprouts/Spinach/Fernbrake(Namul)
- Minced beef
- Egg
- Gochujang/Sesame oil
Instructions
- Place rice in a bowl (or hot stone pot).
- Top with various namul, minced meat, and fried egg.
- Serve with gochujang and sesame oil.
Learn more Spice, substitutes, tips
Key spices
Sesame oil aroma、Gochujang sweet-spice
Substitutes at Japanese supermarkets
(Store-bought Namul set)
Pairing
Wakame soup / Water Kimchi
Trivia
[Food as Medicine] Embodies the Korean food philosophy of 'Five Tastes, Five Colors'. The ultimate visual health food for balanced nutrition in one meal.
Eating tips & etiquette
[Unique Eating] Don't hesitate to ruin the beautiful plating. The correct way is to 'Pibim' (mix) everything completely with a spoon until uniformly red before eating.
Allergen
Egg, Beef, Sesame, Soy (in Gochujang)