Bulgogi (Korean Marinated BBQ)
It is also very popular in Shin-Okubo! Korean-style Sukiyaki Sautéed in Sweet Soy Sauce
Description
Korea's representative meat dish. Thinly sliced beef and vegetables marinated in a sweet soy-based sauce and stir-fried. Loved by everyone for its non-spicy flavor.
Restaurants serving Bulgogi (Korean Marinated BBQ)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin sliced beef
- Onion
- Carrot
- Scallion
- Soy/Sugar/Sesame oil/Pear juice
Instructions
- Marinate beef and veg in soy, sugar, sesame oil, and grated pear.
- Stir-fry until liquid reduces.
- Garnish with sesame seeds.
Learn more Spice, substitutes, tips
Key spices
Sesame oil and soy aroma、Natural pear sweetness
Substitutes at Japanese supermarkets
Store-bought sweet BBQ sauce
Pairing
White Rice / Lettuce
Trivia
[Trend] While a traditional home-cooked meal, it is recently seeing a boom in Shin-Okubo as 'Bulgogi Bakes' and burgers for street food.
Eating tips & etiquette
[Unique Eating] Commonly served over rice as a bowl (Deopbap) or wrapped in lettuce with Ssamjang for a classic Korean style bite.
Allergen
Beef, Wheat, Soy, Sesame