Description
Thick, chewy Korean glass noodles (Dangmyeon) made from sweet potato starch, stir-fried with julienned meat and veg in soy sauce and sesame oil.
Restaurants serving Japchae (Stir-fried Glass Noodles)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Korean glass noodles(Dangmyeon)
- Beef(or Pork)
- Spinach
- Carrot
- Dried shiitake
Instructions
- Boil glass noodles and coat with sesame oil.
- Stir-fry and season meat and each veg separately.
- Toss everything together in a bowl by hand.
Learn more Spice, substitutes, tips
Key spices
Intense sesame oil flavor、Soy sauce sweetness
Substitutes at Japanese supermarkets
Japanese glass noodles (but texture is completely diff)
Pairing
Soju / Other Banchan
Trivia
[Trivia] Originally a royal court dish, it remains an absolutely essential, auspicious food for celebrations like birthdays and Lunar New Year.
Eating tips & etiquette
[Unique Eating] Delicious hot or cold. At Korean eateries, it is standardly served as a complimentary side dish (Banchan) without ordering.
Allergen
Beef, Wheat, Soy, Sesame