Japchae (Stir-fried Glass Noodles)
The smooth texture is unbearable! Korean Spring Rain Stir Fry with Sesame Oil
Description
Thick, chewy Korean glass noodles (Dangmyeon) made from sweet potato starch, stir-fried with julienned meat and veg in soy sauce and sesame oil.
Restaurants serving Japchae (Stir-fried Glass Noodles)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Korean glass noodles(Dangmyeon)
- Beef(or Pork)
- Spinach
- Carrot
- Dried shiitake
Instructions
- Boil glass noodles and coat with sesame oil.
- Stir-fry and season meat and each veg separately.
- Toss everything together in a bowl by hand.
Learn more Spice, substitutes, tips
Key spices
Intense sesame oil flavor、Soy sauce sweetness
Substitutes at Japanese supermarkets
Japanese glass noodles (but texture is completely diff)
Pairing
Soju / Other Banchan
Trivia
[Trivia] Originally a royal court dish, it remains an absolutely essential, auspicious food for celebrations like birthdays and Lunar New Year.
Eating tips & etiquette
[Unique Eating] Delicious hot or cold. At Korean eateries, it is standardly served as a complimentary side dish (Banchan) without ordering.
Allergen
Beef, Wheat, Soy, Sesame