Naengmyeon (Cold Buckwheat Noodles)
This is a choice of yakiniku shime! Superfine cold noodles in sorbet soup
Description
Extremely chewy, thin buckwheat/starch noodles served in an icy, slushy beef broth (Mul Naengmyeon) or tossed in a fiery red sauce (Bibim Naengmyeon).
Restaurants serving Naengmyeon (Cold Buckwheat Noodles)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Naengmyeon noodles
- Beef broth(or Spicy paste)
- Boiled egg
- Pickled radish
- Pear/Cucumber
Instructions
- Boil extra-thin noodles briefly and plunge into ice water.
- Pour slushy icy broth over them (or spicy paste).
- Top with boiled egg, cucumber, pear.
Learn more Spice, substitutes, tips
Key spices
Vinegar acidity and mustard heat
Substitutes at Japanese supermarkets
Morioka cold noodles (diff thickness and texture)
Pairing
Samgyeopsal / Pork Galbi
Trivia
[Hardcore] Koreans swear by 'Meat first, Noodles later', using this icy, vinegary soup as the ultimate palate cleanser after a heavy BBQ session.
Eating tips & etiquette
[Unique Eating] Because the noodles are incredibly chewy, it is a mandatory ritual for the staff to cut them with scissors directly in the bowl before you eat.
Allergen
Buckwheat, Egg, Beef, Wheat