Description
Dhaka's signature Biryani. 'Kacchi' means raw; raw marinated mutton and rice are layered and slow-cooked together in a sealed pot.
Restaurants serving Kacchi Biryani
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Chinigura rice(or Basmati)
- Potatoes
- Mustard oil
- Kewra water
Instructions
- Marinate raw mutton overnight.
- Layer with parboiled rice.
- Seal pot with dough and slow-cook (Dum).
Learn more Spice, substitutes, tips
Key spices
Kewra water、White pepper
Substitutes at Japanese supermarkets
Beef shank, Jasmine rice, Plum extract
Pairing
Borhani / Kebab
Trivia
Unlike Indian Biryani (cooked meat mixed with rice), cooking raw meat locks the umami in. The inclusion of large potatoes is also distinctive.
Eating tips & etiquette
Mash the large, soft potatoes and the tender mutton (which absorbed the rice's moisture) into the rice.
Allergen
Meat, Dairy