Yukgaejang (Spicy Beef Soup)
The taste of beef explodes! Bright red and stamina-dried soup
Description
A traditional spicy, stamina-building Korean soup. Shredded beef, fernbrake, and soybean sprouts boiled in a fiery red, rich beef bone broth.
Restaurants serving Yukgaejang (Spicy Beef Soup)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thinly sliced beef(or block)
- Fernbrake
- Soybean sprouts
- Scallion
- Chili powder/Sesame oil
Instructions
- Boil beef block and shred by hand.
- Sauté fernbrake and scallions with sesame oil and chili.
- Simmer everything in beef broth.
Learn more Spice, substitutes, tips
Key spices
Chili powder heat、Beef broth depth
Substitutes at Japanese supermarkets
(Retort pouches widely available)
Pairing
White Rice / Kkakdugi
Trivia
[Supermarket Staple] In Shin-Okubo supermarkets, ready-to-heat 'retort pouches' are stacked high and are an absolute staple for bulk buying.
Eating tips & etiquette
[Unique Eating] Not just eaten with rice, but adding thick noodles to create 'Yukgaejang Kalguksu (Yukkal)' is a massively popular variation.
Allergen
Beef, Soy, Sesame