Description
A ubiquitous Thai street food. Minced pork stir-fried with a massive amount of holy basil (Krapow), garlic, and chilies, served over rice with a fried egg.
Restaurants serving Pad Krapow Moo Sap
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced pork
- Holy basil(Krapow)
- Garlic
- Red chili
- Fish sauce
Instructions
- Pound garlic/chilies, fry in oil.
- Add pork, season with fish/soy sauce.
- Toss in massive holy basil at the end.
Learn more Spice, substitutes, tips
Key spices
Holy basil、Garlic
Substitutes at Japanese supermarkets
Sweet basil (different aroma)
Pairing
Kai Dao(Crispy fried egg)
Trivia
[Difference] Japanese versions are sweet; authentic versions are aggressively spicy and rely purely on Holy Basil's aroma.
Eating tips & etiquette
Break the egg yolk and mix it with the meat and rice before eating.
Allergen
Pork, Egg, Fish