Description
'Sweet Green Curry'. A deceptive name: the rich sweetness of coconut milk masks an intense heat from fresh green chilies in the curry paste.
Restaurants serving Gaeng Keow Wan (Green Curry)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Coconut milk
- Green chili
- Thai round eggplant(Makhuea pro)
- Sweet basil(Horapa)
Instructions
- Pound herbs/green chilies into paste.
- Fry paste, add coconut milk.
- Simmer chicken, Thai eggplants, sweet basil.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Store-bought paste, Japanese eggplant
Pairing
White Rice / Khanom Chin(Rice noodles)
Trivia
[Difference] Indian curries rely on dry spices. Thai curries are defined by fresh, wet pastes made from pounded raw herbs.
Eating tips & etiquette
Popularly eaten over rice or poured over fermented rice noodles called 'Khanom Chin'.
Allergen
Chicken, Fish