Description
A highly aromatic beef and rice dish. Unlike Biryani, it extensively uses mustard oil and green chilies, avoiding red chili powder.
Restaurants serving Beef Tehari
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Chinigura rice(Short-grain aromatic)
- Mustard oil
- Green chili
- Ginger
Instructions
- Cook beef in mustard oil, ginger, green chilies.
- Fry Chinigura rice in the beef-infused oil.
- Return meat and cook together.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Diced beef, Japanese rice (cooked firm), Mustard oil
Pairing
Cucumber & Tomato Salad / Raita
Trivia
Unlike Indian Biryani using long-grain Basmati, Bangladesh uses short-grain aromatic 'Chinigura' rice, changing the fragrance profile entirely.
Eating tips & etiquette
Eaten while biting into whole green chilies. Less greasy than Biryani, the mustard oil aroma makes you eat endlessly.
Allergen
Beef