Description
Northern Thailand's iconic noodle soup. A rich coconut curry broth containing boiled egg noodles, topped generously with crispy deep-fried egg noodles.
Restaurants serving Khao Soi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bamee(Egg noodles)
- Bone-in chicken
- Coconut milk
- Curry paste
- Pickled mustard greens(Pak Kad Dong)
Instructions
- Simmer chicken in red coconut curry broth.
- Boil egg noodles (Bamee).
- Pour broth over boiled noodles, top with fried noodles.
Learn more Spice, substitutes, tips
Key spices
Curry paste、Coconut milk
Substitutes at Japanese supermarkets
Chinese egg noodles, Crunchy noodle snack
Pairing
Pickled mustard greens / Red onion / Lime
Trivia
[Difference] Thai food mostly uses rice noodles; Khao Soi uniquely uses wheat egg noodles (Bamee) due to Chinese/Burmese influence.
Eating tips & etiquette
Mix the side garnishes (pickles, onions, lime) into the broth. Dunk the crispy noodles to soften them slightly before eating.
Allergen
Wheat, Egg, Chicken