Description
Isan-style charcoal-grilled chicken. Marinated in a pungent blend of coriander roots, garlic, white pepper, and fish sauce, then grilled slowly over charcoal.
Restaurants serving Gai Yang (Grilled Chicken)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Coriander roots
- White pepper
- Garlic
- Fish sauce
Instructions
- Pound coriander roots, garlic, white pepper.
- Marinate chicken with this paste and fish sauce.
- Charcoal grill until juicy.
Learn more Spice, substitutes, tips
Key spices
Coriander roots、White pepper
Substitutes at Japanese supermarkets
Chicken thighs, Soy sauce + Nampla
Pairing
Som Tum / Khao Niao(Sticky rice)
Trivia
[Trivia] The best dish to taste 'Sam Kloe' (The 3 Buddies: Garlic, Coriander root, White pepper), the foundational aromatic base of Thai cooking.
Eating tips & etiquette
Eaten by hand alongside Som Tum and sticky rice. Dipped in sweet chili sauce or spicy tamarind sauce (Nam Jim Jaew).
Allergen
Chicken, Fish