Description
A tangy, spicy, and warm glass noodle salad tossed with minced pork, seafood, tomatoes, celery, and a pungent lime-fish sauce dressing.
Restaurants serving Yum Wun Sen (Glass Noodle Salad)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Glass noodles(Mung bean)
- Minced pork
- Shrimp/Squid
- Thai celery(Khuen Chai)
- Lime/Fish sauce
Instructions
- Boil minced pork, shrimp, squid.
- Boil and drain glass noodles.
- Toss everything warm with herbs, chili, lime, fish sauce.
Learn more Spice, substitutes, tips
Key spices
Lime、Chili
Substitutes at Japanese supermarkets
Mung bean glass noodles, Celery, Lemon juice
Pairing
Singha Beer
Trivia
[Difference] Japanese glass noodle salads use sesame oil/mayo. Thai style is 'oil-free', relying purely on sharp lime and fish sauce.
Eating tips & etiquette
Not a cold salad; the Thai way is to eat it 'slightly warm'. The noodles absorb seafood umami, making it a perfect beer companion.
Allergen
Pork, Shrimp/Squid, Fish