Description
A luxurious Thai-Chinese seafood dish. Crab chopped into pieces, stir-fried with curry powder, chili jam, and bound together with fluffy, creamy eggs and milk.
Restaurants serving Poo Pad Pong Curry
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Blue crab(or Mud crab)
- Egg
- Curry powder
- Nam Prik Pao
- Coconut/Evaporated milk
Instructions
- Chop crab, stir-fry in oil.
- Flavor with curry powder and chili jam.
- Pour in beaten eggs mixed with milk, stop heat when soft-scrambled.
Learn more Spice, substitutes, tips
Key spices
Nam Prik Pao(Chili jam)
Substitutes at Japanese supermarkets
Imitation crab or Soft shell crab, Curry powder
Pairing
White Rice
Trivia
[Trivia] For those who hate peeling, 'Nuea Poo' (just crab meat) or soft-shell crab versions are highly popular.
Eating tips & etiquette
Eat with hands to pick the crab, pouring the creamy egg-curry sauce heavily over rice. Messy but totally worth it.
Allergen
Crab, Egg, Dairy, Wheat