Description
A popular, non-spicy street food. Wide, chewy rice noodles (Sen Yai) stir-fried with pork, Chinese broccoli, egg, and dark soy sauce until slightly charred and caramelized.
Restaurants serving Pad See Ew
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sen Yai(Wide rice noodles)
- Pork
- Chinese broccoli(Gai Lan)
- Egg
- Dark soy sauce(See Ew Dam)
Instructions
- Stir-fry pork and garlic.
- Add wide rice noodles, coat with dark soy sauce until slightly charred.
- Add egg and Chinese broccoli, toss quickly.
Learn more Spice, substitutes, tips
Key spices
Dark soy sauce(See Ew Dam)
Substitutes at Japanese supermarkets
Kishimen, Oyster sauce
Pairing
None
Trivia
[Difference] Pad Thai focuses on tamarind tang and thin noodles; Pad See Ew focuses on caramelized soy sauce char (Wok Hei) and chewy wide noodles.
Eating tips & etiquette
Zero heat, popular with kids. Adults add chili powder and chili-infused vinegar (Prik Nam Som) at the table to tighten the flavor.
Allergen
Wheat (Soy sauce), Pork, Egg, Soy