Description
A Thai-Chinese specialty. Glass noodles baked in a clay pot with prawns, pork fat, coriander roots, ginger, and soy sauce. The noodles absorb all the savory juices.
Restaurants serving Goong Ob Wun Sen
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Head-on prawns
- Glass noodles
- Pork fat(for richness)
- Ginger/Coriander root
- Oyster sauce
Instructions
- Soak glass noodles in soy/oyster sauce mixture.
- Line clay pot with pork fat, ginger, coriander roots.
- Top with noodles and prawns, cover and bake.
Learn more Spice, substitutes, tips
Key spices
Coriander roots、Black pepper
Substitutes at Japanese supermarkets
Peeled shrimp, Glass noodles, Pork belly
Pairing
Singha Beer
Trivia
[Trivia] The absolute signature dish of Thai seafood restaurants. The glass noodles are the true star, absorbing maximum umami from shrimp and pork.
Eating tips & etiquette
Served sizzling in the clay pot. Slurp the savory, pork-fat-infused noodles with the prawns. Dipping in green seafood sauce is also common.
Allergen
Shrimp, Pork, Wheat (Sauce)