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Bangladesh Dishes

Aloo Bhorta

Mother's Taste: Burnt Chili and Mustard Punchy Potato Salad

Spice 4 Cooking difficulty: LowVegetarian, Vegan, Gluten-free
Mashed Dish

Description

The ultimate comfort food: mashed potatoes aggressively hand-mixed with charred dry red chilies, raw onions, and pungent raw mustard oil.

Restaurants serving Aloo Bhorta

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Potatoes
  • Dried red chili
  • Raw Mustard oil
  • Red onion
  • Salt

Instructions

  1. Boil and peel potatoes.
  2. Char dry red chilies, crush by hand with salt.
  3. Mash into potatoes with raw onion and raw mustard oil.
Learn more Spice, substitutes, tips

Key spices

Mustard oil(Raw)、Charred chili

Substitutes at Japanese supermarkets

Potatoes, Roasted chili powder

Pairing

White Rice / Dal

Trivia

Similar to Nepali Aloo Achar or Indian Chokha, but strictly relies on the pungent aroma of 'raw' mustard oil.

Eating tips & etiquette

Mixed thoroughly into rice and lentil soup by hand. The ultimate everyday meal.

Allergen

None

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