Description
Similar to Larb, but uses slices of grilled pork shoulder rather than boiled minced pork. The smoky grilled meat is tossed with herbs, lime, and toasted rice powder.
Restaurants serving Nam Tok Moo
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork shoulder(Block)
- Khao Khua(Toasted rice powder)
- Mint
- Red onion
- Chili flakes/Lime
Instructions
- Grill pork shoulder until charred.
- Slice thinly.
- Toss with red onion, mint, chili, lime, fish sauce, toasted rice powder.
Learn more Spice, substitutes, tips
Key spices
Khao Khua、Mint
Substitutes at Japanese supermarkets
Pork block for roasting, Crushed peanuts
Pairing
Khao Niao(Sticky rice)
Trivia
[Difference] 'Larb' uses boiled minced meat; 'Nam Tok' uses sliced grilled meat. The smoky char and fat make it heartier than Larb.
Eating tips & etiquette
Like Larb, soak sticky rice into the meat and herb juices and eat by hand.
Allergen
Pork, Fish