Description
The classic Thai Red Curry. Made with a paste of dried red chilies, diluted with sweet coconut milk and simmered with chicken and bamboo shoots.
Restaurants serving Gaeng Daeng (Red Curry)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken(or Pork)
- Boiled bamboo shoots
- Coconut milk
- Dried red chili
- Sweet basil
Instructions
- Pound dry red chilies/herbs into paste.
- Fry paste, add coconut milk.
- Simmer chicken, bamboo shoots, basil.
Learn more Spice, substitutes, tips
Key spices
Dried red chili、Lemongrass
Substitutes at Japanese supermarkets
Store-bought red curry paste
Pairing
White Rice / Roti
Trivia
[Difference] Green uses sharp fresh green chilies; Red relies on the deep, matured heat of dried red chilies.
Eating tips & etiquette
Eat by spooning the soup and ingredients over rice.
Allergen
Chicken, Fish