Description
A highly popular communal dining experience combining Korean/Japanese BBQ and Chinese Hot Pot. Grill meat on the dome, boil veg in the broth-filled moat.
Restaurants serving Moo Kata (Thai BBQ & Hot Pot)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork(thinly sliced)
- Pork fat(for greasing)
- Cabbage/Water spinach
- Glass noodles
- Nam Jim Suki(Sweet chili dip)
Instructions
- Heat dome pan, fill moat with broth.
- Place pork fat on peak to grease it.
- Grill meat on dome, boil veg/noodles in moat.
Learn more Spice, substitutes, tips
Key spices
Nam Jim Suki(Thai Suki sauce)
Substitutes at Japanese supermarkets
Jingisukan pan, Pork belly, BBQ sauce
Pairing
Cold Beer(with ice)
Trivia
[Difference] The brilliant design where meat fat drips down the dome into the soup moat, enriching the veg and noodles.
Eating tips & etiquette
Dip the grilled meat and boiled veg heavily into the sweet, sour, and spicy 'Thai Suki sauce'.
Allergen
Pork, Fish, Sesame (Sauce)