Description
'Drunken Noodles'. An intensely spicy stir-fried wide rice noodle dish. Flavored heavily with holy basil, fresh green peppercorns, and chilies to 'cure a hangover'.
Restaurants serving Pad Kee Mao (Drunken Noodles)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sen Yai(Wide rice noodles)
- Seafood(or Pork)
- Holy basil
- Fresh peppercorns
- Fresh chili
Instructions
- Fry crushed garlic and massive chilies.
- Sauté pork/seafood.
- Toss in wide rice noodles, fresh peppercorns, holy basil, soy/oyster sauce.
Learn more Spice, substitutes, tips
Key spices
Holy basil、Fresh peppercorns
Substitutes at Japanese supermarkets
Kishimen, Sweet basil
Pairing
Beer
Trivia
[Difference] Pad Thai is sweet and sour. Pad Kee Mao is intensely spicy, savory, and aggressively herbaceous without sweetness.
Eating tips & etiquette
Chew the bunches of fresh green peppercorns along with the noodles to experience an explosive, popping heat.
Allergen
Wheat, Shrimp/Squid