Description
A ubiquitous Thai comfort food. An omelet mixed with minced pork and fish sauce, deep-fried in hot oil to create a crispy, puffy exterior and fluffy interior.
Restaurants serving Kai Jiao Moo Sap (Thai Pork Omelet)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Egg
- Minced pork
- Fish sauce
- Scallions
- Vegetable oil(plenty)
Instructions
- Mix egg, minced pork, scallion, fish sauce.
- Heat plenty of oil until smoking.
- Pour egg, fry both sides until crispy and puffed.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Egg, Minced pork, Nampla
Pairing
Gaeng Som / Chili sauce
Trivia
[Difference] Unlike neat Western butter omelets, this is 'deep-fried' in hot oil, creating crispy, brown, lacy edges.
Eating tips & etiquette
Placed over hot rice, heavily drizzled with Sriracha (sweet chili sauce), and broken apart with a spoon.
Allergen
Egg, Pork, Fish