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Bangladesh Dishes

Begun Bhorta

The ultimate fire-free side dish! Trotoro Grilled Eggplant and Vanilla Dressing

Spice 3 Cooking difficulty: LowVegetarian, Vegan, Gluten-free
Mashed Dish

Description

A smoky, raw-mixed side dish made of charred eggplant flesh hand-mashed with raw onions, cilantro, green chilies, and raw mustard oil.

Restaurants serving Begun Bhorta

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. Oil eggplant, roast on open flame until gooey.
  2. Peel.
  3. Hand-mash with raw aromatics and raw mustard oil.
Learn more Spice, substitutes, tips

Key spices

Mustard oil、Coriander

Substitutes at Japanese supermarkets

Pre-roasted eggplant

Pairing

White Rice / Luchi

Trivia

Unlike Indian Baingan Bharta which is cooked into a curry, Bangladeshi Bhorta is mixed raw after roasting, giving a more direct flavor.

Eating tips & etiquette

Served next to rice and mixed in little by little. The smoky aroma and raw onion crunch are irresistible.

Allergen

None

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