Description
Raw shrimp marinated in fish sauce, then buried under a fierce, tart, and highly spicy dressing of raw garlic, lime juice, cilantro, and bird's eye chilies.
Restaurants serving Goong Chae Nampla
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Raw shrimp(Sashimi grade)
- Raw garlic
- Bird's eye chili(Prik Kee Noo)
- Lime juice
- Fish sauce
Instructions
- Butterfly raw shrimp, soak in fish sauce for minutes.
- Chop garlic/chili/cilantro root, mix with lime.
- Dump dressing over shrimp.
Learn more Spice, substitutes, tips
Key spices
Bird's eye chili、Raw garlic
Substitutes at Japanese supermarkets
Raw sweet shrimp (Amaebi)
Pairing
Cold Beer / Sliced bitter gourd(palate cleanser)
Trivia
[Difference] BD/Vietnamese raw dishes are mild and herbaceous. Thai versions punch the stomach with chunks of raw garlic and brutal chilies.
Eating tips & etiquette
Eat in one bite without dropping the massive raw garlic and chilies on top. The explosive heat/odor is perfectly washed down with beer.
Allergen
Shrimp, Fish