Description
Rice fried with pungent fermented shrimp paste (Kapi), served surrounded by a colorful palette of sweet pork, sour green mango, egg, chilies, and onions to be mixed together.
Restaurants serving Khao Kluk Kapi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Jasmine rice
- Kapi(Shrimp paste)
- Pork(for sweet Moo Wan)
- Green mango
- Red onion/Chili/Egg
Instructions
- Fry shrimp paste/garlic, toss with rice.
- Braise pork with palm sugar.
- Surround rice with julienned green mango, egg, veg.
Learn more Spice, substitutes, tips
Key spices
Kapi、Palm sugar
Substitutes at Japanese supermarkets
Sakura shrimp, Boiled egg, Green apple (sour sub)
Pairing
Clear soup(palate cleanser)
Trivia
[Difference] Like Bibimbap, you mix it, but the core is the Southeast Asian contrast of 'pungent shrimp paste umami' and 'fruity green mango tartness'.
Eating tips & etiquette
Before eating, use a spoon and fork to mix the shrimp rice and all surrounding ingredients (sweet, sour, spicy, salty) thoroughly together.
Allergen
Shrimp, Pork, Egg