Description
Famous 'Boat Noodles' originally sold on canals. Served in tiny bowls to prevent spilling. The dark, intensely rich broth is thickened and flavored with fresh pig or cow blood.
Restaurants serving Kuay Teow Reua (Boat Noodles)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice noodles
- Pig/Cow blood
- Pork/Meatballs
- Star anise/Cinnamon
- Water spinach
Instructions
- Make a dark, spiced pork broth.
- Put boiled rice noodles in a tiny bowl.
- Mix fresh blood into the boiling broth to thicken, pour over noodles.
Learn more Spice, substitutes, tips
Key spices
Fresh pig blood、Star anise
Substitutes at Japanese supermarkets
(Almost impossible to replicate in Japan)
Pairing
Pork rinds (Khaep Moo) dipped in broth
Trivia
[Difference] A different dimension from clear Thai broths. The blood acts as an emulsifier, making the soup thick with a deep, almost chocolate-like richness.
Eating tips & etiquette
Bowls are tiny; a person easily eats 3-5 bowls. Adding table vinegar (Nam Som) enhances the flavor beautifully.
Allergen
Pork, Wheat (Soy sauce)