Description
A bracingly tart and spicy salad. Julienned unripe green mango (much sourer than green papaya) tossed gently with red onions, dried shrimp, peanuts, and a sweet/salty fish sauce dressing.
Restaurants serving Yum Mamuang (Green Mango Salad)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green mango (Unripe
- hard)
- Red onion
- Dried shrimp
- Peanuts
- Fish sauce
Instructions
- Shred hard green mango by hacking with a knife and slicing.
- Combine with red onion, dried shrimp, peanuts.
- Toss with fish sauce, sugar, chili, lime.
Learn more Spice, substitutes, tips
Key spices
Green mango tang、Fish sauce
Substitutes at Japanese supermarkets
Hard green papaya, Green apple (texture/sour sub)
Pairing
Pla Tod (Fried fish) / Fried foods
Trivia
[Difference] Som Tum (papaya) is 'violently pounded' in a mortar. Yum Mamuang is 'gently tossed' because mango flesh softens too easily if pounded.
Eating tips & etiquette
Eaten as a refreshing side to greasy fried fish, or straight up as the ultimate beer snack.
Allergen
Shrimp, Peanuts, Fish