Description
Not to be confused with noodles put in Tom Yum Goong soup. A clear pork broth noodle soup flavored 'Tom Yum style' directly in the bowl with chili flakes, sugar, lime, and crushed peanuts.
Restaurants serving Kuay Teow Tom Yum (Tom Yum Noodle Soup)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice noodles
- Minced pork
- Look Chin(Pork meatballs)
- Crushed peanuts
- Lime juice/Chili flakes/Sugar
Instructions
- Put chili flakes, sugar, fish sauce, lime, crushed peanuts in a bowl.
- Add boiled rice noodles and minced pork.
- Pour hot clear pork broth over.
Learn more Spice, substitutes, tips
Key spices
Crushed peanuts、Sugar、Chili flakes
Substitutes at Japanese supermarkets
Pho noodles, Lemon juice, Peanuts
Pairing
Fried wonton skins / Ice water
Trivia
[Difference] Tom Yum Goong is driven by fresh herbs. This noodle soup is driven by the crunch of crushed peanuts and the direct sweetness of added sugar.
Eating tips & etiquette
Mix thoroughly to combine the nutty peanuts, sugar, lime, and chili into a highly addictive, junk-food-esque flavor profile before slurping.
Allergen
Pork, Peanuts, Fish