Description
A highly comforting, non-spicy Thai dish. Glass noodles (Wun Sen) stir-fried with egg, cabbage, wood ear mushrooms, and pork in a sweet oyster/soy sauce.
Restaurants serving Pad Wun Sen (Stir-fried Glass Noodles)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mung bean glass noodles
- Minced pork(or chicken)
- Egg
- Cabbage
- Oyster sauce
Instructions
- Soak and cut glass noodles.
- Sauté pork and veg.
- Add noodles, season with oyster sauce, soy, sugar, and bind with egg.
Learn more Spice, substitutes, tips
Key spices
Oyster sauce sweetness
Substitutes at Japanese supermarkets
Glass noodles, Oyster sauce, Cabbage
Pairing
White Rice / Tom Yum Goong
Trivia
[Difference] 'Yum' (tossed) Wun Sen is a sour-spicy salad. 'Pad' (stir-fried) Wun Sen is a sweet, soy-flavored, completely non-spicy dish.
Eating tips & etiquette
Eaten as a side dish for rice. Often ordered as a 'safe haven' for the mouth when eating fiercely spicy dishes like Som Tum.
Allergen
Pork, Egg, Wheat, Soy