Description
The shrimp (Goong) version of Poo Pad Pong Curry. Much easier to eat as there are no crab shells to peel, offering bouncy shrimp in the same fluffy, creamy egg-curry sauce.
Restaurants serving Goong Pad Pong Curry
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Peeled shrimp
- Egg
- Curry powder
- Nam Prik Pao
- Coconut/Evaporated milk
Instructions
- Sauté shrimp quickly, remove.
- Fry curry powder and chili jam.
- Return shrimp, pour in milk-beaten eggs, soft scramble.
Learn more Spice, substitutes, tips
Key spices
Curry powder、Nam Prik Pao
Substitutes at Japanese supermarkets
Peeled shrimp, Curry powder, Condensed milk
Pairing
White Rice
Trivia
[Trivia] The highly practical, cost-effective menu Thais order when they crave Poo Pad Pong Curry but find crab too expensive or messy.
Eating tips & etiquette
Since there are no shells to peel, you can shovel it down with rice using just a spoon. Perfect for a mess-free lunch.
Allergen
Shrimp, Egg, Dairy, Wheat