Description
A highly savory, dry stir-fry. Pork and long beans are wok-fried directly with red curry paste (Prik Gaeng) without coconut milk, resulting in an intense, concentrated curry flavor.
Restaurants serving Pad Prik Gaeng Moo (Pork with Red Curry Paste)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork
- Long beans
- Red curry paste
- Kaffir lime leaves
- Fish sauce
Instructions
- Heat oil, fry red curry paste until fragrant.
- Add pork, season with fish sauce and sugar.
- Toss with long beans and shredded kaffir lime leaves.
Learn more Spice, substitutes, tips
Key spices
Red curry paste、Kaffir lime leaves
Substitutes at Japanese supermarkets
Pork belly, Green beans, Store-bought red curry paste
Pairing
White Rice / Kai Jiao(Omelet)
Trivia
[Difference] Gaeng Daeng is a 'soup' boiled with coconut milk; this is a 'stir-fry' where the paste is fried directly in oil for roasted aromatics.
Eating tips & etiquette
With no liquid, it's an excellent topping for rice (Khao Rad Gaeng). The kaffir lime leaves cut right through the greasiness.
Allergen
Pork, Shrimp (in paste), Fish