Description
Thai-Chinese congee. Rice is boiled down until the grains completely dissolve into a thick, smooth paste. Classically served with seasoned minced pork balls (Moo Deng) and a soft-boiled egg.
Restaurants serving Jok (Thai Congee)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Broken rice
- Minced pork(for meatballs)
- Ginger(julienned)
- Scallion
- Egg(soft-boiled)
Instructions
- Boil broken rice in pork broth until grains dissolve into a paste.
- Drop in minced pork balls.
- Garnish with julienned ginger, scallion, fried wonton.
Learn more Spice, substitutes, tips
Key spices
Ginger、White pepper
Substitutes at Japanese supermarkets
Blend plain white porridge slightly and reboil, Pork meatballs
Pairing
Pa Thong Ko(Thai fried dough)
Trivia
[Difference] 'Khao Tom' is a rice soup where grains remain intact. 'Jok' is a smooth paste congee where grains are completely dissolved.
Eating tips & etiquette
A morning street food staple. Add plenty of white pepper and soy sauce yourself, break the soft egg, and slurp the thick paste.
Allergen
Pork, Egg, Wheat